- -30%
CUBOTTO squared semi-seasoned
Spun paste cheese made from whole pasteurized milk. | 1100 g
Rennet coagulation of the whole cow’s milk occurs in natural conditions of acidity; lamb rennet paste is added as well as gas-producing lactic ferments to facilitate the formation of holes inside the cheese.
It is parallelepiped shape. It is straw-coloured but the colour can vary depending on the ripening process.
€14.71
€10.30
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Quality certifications
INGREDIENTS: Whole pasteurized milk, salt, rennet, lactic ferments.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
|
Average nutritional facts for 100 g of product |
|
|
Energy value |
kcal 428 - kJ 1791 |
|
Total fat |
34 g |
|
of which Saturates |
26,8 g |
|
Carbohydrates |
< 1 g |
|
of which Sugars |
< 0,1 g |
|
Proteins |
30,4 g |
|
Fibers |
0 g |
|
Salt |
0,5 g |
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