Total (tax incl.): €0.00
  • -30%

ZAFFЀ - saffron first salt cheese

First salt cheese with saffron

A lightly salted table cheese with a delicate and pleasant flavor.

It is a pressed cheese and it can be eaten about 10 days of production.  The rind has a bright intense yellow color and the taste, very delicate and particular, suffers from the aroma of saffron.

In ancient times saffron was considered an energizing and antidepressant spice. The legend tells that, around 1090, Roger the Norman had asked cheese makers to prepare a cheese that would fight the serious depression of his consort. That was how the idea of adding saffron to cheese was born.

€9.62
€6.73 Save 30%
Weight/Quantity
Quantity

account_circleSend to a friend
ZAFFЀ - saffron first salt cheese

ZAFFЀ - saffron first salt cheese

First salt cheese with saffron

A lightly salted table cheese with a delicate and pleasant flavor.

It is a pressed cheese and it can be eaten about 10 days of production.  The rind has a bright intense yellow color and the taste, very delicate and particular, suffers from the aroma of saffron.

In ancient times saffron was considered an energizing and antidepressant spice. The legend tells that, around 1090, Roger the Norman had asked cheese makers to prepare a cheese that would fight the serious depression of his consort. That was how the idea of adding saffron to cheese was born.

I accept privacy policy
 

100% Italian products and raw materials

 

Fast deliveries throughout Europe

 

Secure and protected payments, encrypted with SSL

 

Quality certifications

INGREDIENTS: Whole pasteurized milk, rennet, lactic ferments, salt, saffron.

ALLERGENS: Milk. Produced in a factory that uses nuts.

ORIGIN OF MILK: Italy

GMO: Absent

Average nutritional facts for 100 g of product

Energy value

kcal 370 - kJ 1548

Total fat

29,8 g

of which Saturates

18,7 g

Carbohydrates

1,9 g

of which Sugars

0,5 g

Proteins

23,5 g

Fibers

0 g

Salt

2,7 g

FO0101

Specific References

ean13
8052283453907

Write your review

ZAFFЀ - saffron first salt cheese

First salt cheese with saffron

A lightly salted table cheese with a delicate and pleasant flavor.

It is a pressed cheese and it can be eaten about 10 days of production.  The rind has a bright intense yellow color and the taste, very delicate and particular, suffers from the aroma of saffron.

In ancient times saffron was considered an energizing and antidepressant spice. The legend tells that, around 1090, Roger the Norman had asked cheese makers to prepare a cheese that would fight the serious depression of his consort. That was how the idea of adding saffron to cheese was born.

Write your review

More excellence for you

Gigli

Gigli

Regular price €2.21 -25% Price €1.66
There are not enough products in stock
  • -25%