- -25%
TARTÙ - truffle first salt cheese
First salt cheese with truffle
A lightly salted table cheese. It is a pressed cheese and can be eated after about 10 days from production.
For the most refined palates and truffle lovers, this cheese is produced using black summer truffle (Tuber Aestivum Vittad) of the highest quality that makes it unique and unmistakable perfume and flavor.
The taste remains quite light and very tasty, even if it is flavored with a fungus with a strong taste and smell.
€7.60
€5.70
Save 25%
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Quality certifications
INGREDIENTS: Whole pasteurized milk, salt, rennet, lactic ferments, Tuber Aestivum Vittad.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
|
Average nutritional facts for 100 g of product |
|
|
Energy value |
kcal 343 - kJ 1435 |
|
Total fat |
25,9 g |
|
of which Saturates |
16,6 g |
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Carbohydrates |
2,1 g |
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of which Sugars |
1,5 g |
|
Proteins |
24,2 g |
|
Fibers |
2,4 g |
|
Salt |
2,8 g |
FO0109
Specific References
- ean13
- 8052283453983
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