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TARTÙ - truffle first salt cheese

First salt cheese with truffle

A lightly salted table cheese. It is a pressed cheese and can be eated after about 10 days from production.

For the most refined palates and truffle lovers, this cheese is produced using black summer truffle (Tuber Aestivum Vittad) of the highest quality that makes it unique and unmistakable perfume and flavor.

The taste remains quite light and very tasty, even if it is flavored with a fungus with a strong taste and smell.

€7.60
€5.70 Save 25%
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TARTÙ - truffle first salt cheese

TARTÙ - truffle first salt cheese

First salt cheese with truffle

A lightly salted table cheese. It is a pressed cheese and can be eated after about 10 days from production.

For the most refined palates and truffle lovers, this cheese is produced using black summer truffle (Tuber Aestivum Vittad) of the highest quality that makes it unique and unmistakable perfume and flavor.

The taste remains quite light and very tasty, even if it is flavored with a fungus with a strong taste and smell.

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Quality certifications

INGREDIENTS: Whole pasteurized milk, salt, rennet, lactic ferments, Tuber Aestivum Vittad.

ALLERGENS: Milk. Produced in a factory that uses nuts.

ORIGIN OF MILK: Italy

GMO: Absent

Average nutritional facts for 100 g of product

Energy value

kcal 343 - kJ 1435

Total fat

25,9 g

of which Saturates

16,6 g

Carbohydrates

2,1 g

of which Sugars

1,5 g

Proteins

24,2 g

Fibers

2,4 g

Salt

2,8 g

FO0109

Specific References

ean13
8052283453983

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TARTÙ - truffle first salt cheese

First salt cheese with truffle

A lightly salted table cheese. It is a pressed cheese and can be eated after about 10 days from production.

For the most refined palates and truffle lovers, this cheese is produced using black summer truffle (Tuber Aestivum Vittad) of the highest quality that makes it unique and unmistakable perfume and flavor.

The taste remains quite light and very tasty, even if it is flavored with a fungus with a strong taste and smell.

Write your review

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