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RICOTTA MARZOTICA
550 g
Hard ricotta is only produced in the summer months following the ancient tradition of “Ualano” (traditional cattle rancher).
It comes from cow’s milk whey the addition of whey. Once the fresh ricotta has been lightly dry salted with natural sea salt, it is left to dry and ripen on wooden boards for about 60 days in a natural and aerated environment.
It is a perfect accompaniment to pasta dishes made with cherry tomatoes.
€7.69
€5.38
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Quality certifications
INGREDIENTS: Whey, whole pasteurized milk, salt.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
|
Average nutritional facts for 100 g of product |
|
|
Energy value |
kcal 273 - kJ 1142 |
|
Total fat |
21,7 g |
|
of which Saturates |
14,3 g |
|
Carbohydrates |
4,6 g |
|
of which Sugars |
2,3 g |
|
Proteins |
14,8 g |
|
Fibers |
0 g |
|
Salt |
4,5 g |
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