-30%

RICOTTA MARZOTICA

550 g

Hard ricotta is only produced in the summer months following the ancient tradition of “Ualano” (traditional cattle rancher).

It comes from cow’s milk whey the addition of whey. Once the fresh ricotta has been lightly dry salted with natural sea salt, it is left to dry and ripen on wooden boards for about 60 days in a natural and aerated environment.

It is a perfect accompaniment to pasta dishes made with cherry tomatoes.

€7.69

€5.38 Save 30%

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Quality certifications

INGREDIENTS: Whey, whole pasteurized milk, salt.

ALLERGENS: Milk. Produced in a factory that uses nuts.

ORIGIN OF MILK: Italy

GMO: Absent

Average nutritional facts for 100 g of product
Energy value	kcal 273 - kJ 1142
Total fat	21,7 g
of which Saturates	14,3 g
Carbohydrates	4,6 g
of which Sugars	2,3 g
Proteins	14,8 g
Fibers	0 g
Salt	4,5 g