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First salt cheese murgiano with black olives
A lightly salted table cheese with a pleasant, delicate flavor to be eaten after about 10 days from the production.
100% Italian products and raw materials
Fast deliveries throughout Europe
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Quality certifications
INGREDIENTS: Whole pasteurized milk, rennet, lactic ferments, salt, black olives.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
Average nutritional facts for 100 g of product |
|
Energy value |
kcal 354 - kJ 1481 |
Total fat |
26,7 g |
of which Saturates |
17,8 g |
Carbohydrates |
2,5 g |
of which Sugars |
1,8 g |
Proteins |
25,4 g |
Fibers |
1,2 g |
Salt |
2,8 g |
Specific References
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