- -30%

First salt cheese murgiano white
A lightly salted table cheese with a pleasant, delicate flavor to be eaten after about 10 days from the production.
100% Italian products and raw materials
Fast deliveries throughout Europe
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Quality certifications
INGREDIENTS: Whole pasteurized milk, rennet, lactic ferments, salt.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
Average nutritional facts for 100 g of product |
|
Energy value |
kcal 372 - kJ 1556 |
Total fat |
29,5 g |
of which Saturates |
18,6 g |
Carbohydrates |
1,8 g |
of which Sugars |
0,3 g |
Proteins |
24,7 g |
Fibers |
0 g |
Salt |
2,9 g |
Specific References
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