- -30%

First salt cheese murgiano with black pepper
A lightly salted table cheese with a pleasant, delicate flavor to be eaten after about 10 days from the production.
100% Italian products and raw materials
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Quality certifications
INGREDIENTS: Whole pasteurized milk, rennet, lactic ferments, salt, black pepper.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
Average nutritional facts for 100 g of product |
|
Energy value |
kcal 421 - kJ 1761 |
Total fat |
31,2 g |
of which Saturates |
21,5 g |
Carbohydrates |
2,7 g |
of which Sugars |
0,5 g |
Proteins |
31,5 g |
Fibers |
1,9 g |
Salt |
3 g |
Specific References
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