- -30%

A sweet delicate cheese which doesn’t undergo process; its short cooking time gives it a soft and tender texture when cut.
It is recommended for low-salt diets and it is ideal for use in pizzas.
100% Italian products and raw materials
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Quality certifications
INGREDIENTS: Whole pasteurized milk, rennet, lactic ferments.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
Average nutritional facts for 100 g of product |
|
Energy value |
kcal 371 - kJ 1552 |
Total fat |
28,7 g |
of which Saturates |
18,9 g |
Carbohydrates |
1,3 g |
of which Sugars |
1,3 g |
Proteins |
26,8 g |
Fibers |
0 g |
Salt |
0,1 g |
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