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Precooked black chickpeas

300 g | 100% Italian Black chickpeas, cultivated in Basilicata.

Black chickpeas are an important source of nutrients. The hot black chickpeas soup is a poor dish of the Apulian and Lucan cuisine, once widespread in farming families and to be rediscovered thanks to the presence of simple and healthy Mediterranean ingredients. They are excellent for soups, savory side dishes, salads; exquisite with cavatellini and mussels, served with a sprinkling of crusco peppers.

€3.00
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Precooked black chickpeas

Precooked black chickpeas

300 g | 100% Italian Black chickpeas, cultivated in Basilicata.

Black chickpeas are an important source of nutrients. The hot black chickpeas soup is a poor dish of the Apulian and Lucan cuisine, once widespread in farming families and to be rediscovered thanks to the presence of simple and healthy Mediterranean ingredients. They are excellent for soups, savory side dishes, salads; exquisite with cavatellini and mussels, served with a sprinkling of crusco peppers.

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INGREDIENTS:  black chickpeas (Cicer arietinum), water, salt, bay leaf.

Average nutritional facts for 100 g of product

Energy value

kcal 236 - kJ 987

Total fat

4,7 g

of which Saturates

0,6 g

Carbohydrates

35 g

of which Sugars

2,7 g

Proteins

15,6 g

Fibers

10,2 g

Salt

0,3 g

CV5090

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Precooked black chickpeas

300 g | 100% Italian Black chickpeas, cultivated in Basilicata.

Black chickpeas are an important source of nutrients. The hot black chickpeas soup is a poor dish of the Apulian and Lucan cuisine, once widespread in farming families and to be rediscovered thanks to the presence of simple and healthy Mediterranean ingredients. They are excellent for soups, savory side dishes, salads; exquisite with cavatellini and mussels, served with a sprinkling of crusco peppers.

Write your review

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