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Crapiata Lucana

300 g | Mix of 100% Italian legumes.

Crapiata is a centuries-old recipe, linked to the farming tradition of Matera. It is a recipe that reflects the love that the people from Matera have towards their own land and that tells the habits of the "neighborhood". In order to celebrate the abundance of the year, all the women of the neighborhood carried a handful of wheat and legumes, the real wealth of Matera families of little more than half a century ago. All the vegetables were then cooked in a large pot and served to all the inhabitants of the neighborhood. It was a long awaited and heartfelt occasion also because the legume soup was accompanied by excellent red wine.

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Crapiata Lucana

Crapiata Lucana

300 g | Mix of 100% Italian legumes.

Crapiata is a centuries-old recipe, linked to the farming tradition of Matera. It is a recipe that reflects the love that the people from Matera have towards their own land and that tells the habits of the "neighborhood". In order to celebrate the abundance of the year, all the women of the neighborhood carried a handful of wheat and legumes, the real wealth of Matera families of little more than half a century ago. All the vegetables were then cooked in a large pot and served to all the inhabitants of the neighborhood. It was a long awaited and heartfelt occasion also because the legume soup was accompanied by excellent red wine.

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INGREDIENTS:  chickling peas (Cicerula), beans (Phaseolus vulgaris), lentils (Lens culinaris), chickpeas (Cicer arietinum), broad bean (Faveae), durum wheat (Granum), barley (Hordeum), tomato (Lycopersicum), water, salt.

Average nutritional facts for 100 g of product

Energy value

kcal 88 - kJ 368

Total fat

6,6 g

of which Saturates

0,6 g

Carbohydrates

51 g

of which Sugars

2 g

Proteins

21 g

Fibers

11,7 g

Salt

0,3 g

CV5094

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Crapiata Lucana

300 g | Mix of 100% Italian legumes.

Crapiata is a centuries-old recipe, linked to the farming tradition of Matera. It is a recipe that reflects the love that the people from Matera have towards their own land and that tells the habits of the "neighborhood". In order to celebrate the abundance of the year, all the women of the neighborhood carried a handful of wheat and legumes, the real wealth of Matera families of little more than half a century ago. All the vegetables were then cooked in a large pot and served to all the inhabitants of the neighborhood. It was a long awaited and heartfelt occasion also because the legume soup was accompanied by excellent red wine.

Write your review

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