Total (tax incl.): €0.00
  • -30%

Broad beans and chicory

350 g | 100% Italian Chicory and broad beans, cultivated in Basilicata.

Broad beans and chicory is a dish of the rural tradition typical of many regions of Southern Italy: it is a cream of broad beans served together with field herbs, usually chicory, characterized by a bitter taste. The dish, very simple but nutritious, presents a perfect combination of contrasting flavors. In particular, this recipe calls for the use of boiled beans and chicory separately, seasoned exclusively with extra virgin olive oil. Someone uses extra virgin olive oil fried with chilli pepper. It's excellent with a sprinkling of fried crusco pepper, too. A good red wine is recommended: primitivo or montepulciano.

€4.55
€3.18 Save 30%
Quantity

account_circleSend to a friend
Broad beans and chicory

Broad beans and chicory

350 g | 100% Italian Chicory and broad beans, cultivated in Basilicata.

Broad beans and chicory is a dish of the rural tradition typical of many regions of Southern Italy: it is a cream of broad beans served together with field herbs, usually chicory, characterized by a bitter taste. The dish, very simple but nutritious, presents a perfect combination of contrasting flavors. In particular, this recipe calls for the use of boiled beans and chicory separately, seasoned exclusively with extra virgin olive oil. Someone uses extra virgin olive oil fried with chilli pepper. It's excellent with a sprinkling of fried crusco pepper, too. A good red wine is recommended: primitivo or montepulciano.

I accept privacy policy
 

100% Italian products and raw materials

 

Fast deliveries throughout Europe

 

Secure and protected payments, encrypted with SSL

 

Quality certifications

INGREDIENTS:  chicory (Cichorium intybus) 50%, broad beans (Vicia faba) 40%, Extra Virgin olive oil 8%, Salt 2%.

Average nutritional facts for 100 g of product

Energy value

kcal 63.6 - kJ 266

Total fat

4,6 g

of which Saturates

0,75 g

Carbohydrates

2,8 g

of which Sugars

1 g

Proteins

3,1 g

Fibers

4,1 g

Salt

0,5 g

CV5091

Write your review

Broad beans and chicory

350 g | 100% Italian Chicory and broad beans, cultivated in Basilicata.

Broad beans and chicory is a dish of the rural tradition typical of many regions of Southern Italy: it is a cream of broad beans served together with field herbs, usually chicory, characterized by a bitter taste. The dish, very simple but nutritious, presents a perfect combination of contrasting flavors. In particular, this recipe calls for the use of boiled beans and chicory separately, seasoned exclusively with extra virgin olive oil. Someone uses extra virgin olive oil fried with chilli pepper. It's excellent with a sprinkling of fried crusco pepper, too. A good red wine is recommended: primitivo or montepulciano.

Write your review

More excellence for you