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Sliced artichokes "alla contadina"

in sunflower oil | 280 g

The artichoke is very rich in iron and fiber (the latter covering 20% of the daily requirement), essential in the assimilation of some mineral salts such as calcium and magnesium. In this vegetable we can also find high amounts of vitamins A, B1, B2, B9, the latter being important for cell renewal, and vitamin C. Other beneficial substances contained in artichokes are cynarin, stimulates bile secretion and soothes injuries liver, and inulin, a perfectly tolerant sugar for diabetics. Eating artichokes promotes the elimination of triglycerides and cholesterol, also purifying the liver.

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Sliced artichokes "alla contadina"

Sliced artichokes "alla contadina"

in sunflower oil | 280 g

The artichoke is very rich in iron and fiber (the latter covering 20% of the daily requirement), essential in the assimilation of some mineral salts such as calcium and magnesium. In this vegetable we can also find high amounts of vitamins A, B1, B2, B9, the latter being important for cell renewal, and vitamin C. Other beneficial substances contained in artichokes are cynarin, stimulates bile secretion and soothes injuries liver, and inulin, a perfectly tolerant sugar for diabetics. Eating artichokes promotes the elimination of triglycerides and cholesterol, also purifying the liver.

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Quality certifications

INGREDIENTS: Artichokes, sunflower oil, spices, water, wine vinegar, salt. Acidity regulator: citric acid (E330). Anti-oxidant: L-ascorbic acid (E300).

Average nutritional facts for 100 g of product

Energy value

kcal 76.3 - kJ 319

Total fat

5,7 g

of which Saturates

0,8 g

of which Monoinsaturated

2 g

of which poly-unsaturated

3 g

Carbohydrates

2,6 g

of which Sugars

2,6 g

Proteins

1,8 g

Fibers

3,4 g

Salt

1 g

CV5015

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Sliced artichokes "alla contadina"

in sunflower oil | 280 g

The artichoke is very rich in iron and fiber (the latter covering 20% of the daily requirement), essential in the assimilation of some mineral salts such as calcium and magnesium. In this vegetable we can also find high amounts of vitamins A, B1, B2, B9, the latter being important for cell renewal, and vitamin C. Other beneficial substances contained in artichokes are cynarin, stimulates bile secretion and soothes injuries liver, and inulin, a perfectly tolerant sugar for diabetics. Eating artichokes promotes the elimination of triglycerides and cholesterol, also purifying the liver.

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