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Peppers fillets

in sunflower oil | 280 g

The pepper prefers warm climates and needs very fertile soils, it can be quadrangular, elongated and truncated. The notable presence of vitamin C, of which the pepper is richer even compared to citrus fruits, but the presence of beta-carotene, especially in red peppers, is also very important; and the fruit also contains various B vitamins. In addition to vitamins, there are many mineral salts, mainly potassium, but also iron, magnesium, calcium.

The considerable amount of water and fiber determines a slight potential laxative effect; the few calories make it a recommended food in case of low-calorie diets.

€1.82
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Peppers fillets

Peppers fillets

in sunflower oil | 280 g

The pepper prefers warm climates and needs very fertile soils, it can be quadrangular, elongated and truncated. The notable presence of vitamin C, of which the pepper is richer even compared to citrus fruits, but the presence of beta-carotene, especially in red peppers, is also very important; and the fruit also contains various B vitamins. In addition to vitamins, there are many mineral salts, mainly potassium, but also iron, magnesium, calcium.

The considerable amount of water and fiber determines a slight potential laxative effect; the few calories make it a recommended food in case of low-calorie diets.

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Quality certifications

INGREDIENTS: Peppers, sunflower oil, spices, water, wine vinegar, salt, sugar. Acidity regulator: citric acid (E330). Anti-oxidant: L-ascorbic acid (E300).

Average nutritional facts for 100 g of product

Energy value

kcal 88.7 - kJ 371

Total fat

6,7 g

of which Saturates

0,4 g

of which Monoinsaturated

2,3 g

of which poly-unsaturated

4,3 g

Carbohydrates

4,8 g

of which Sugars

4,5 g

Proteins

0,8 g

Fibers

1,9 g

Salt

1,3 g

CV5033

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Peppers fillets

in sunflower oil | 280 g

The pepper prefers warm climates and needs very fertile soils, it can be quadrangular, elongated and truncated. The notable presence of vitamin C, of which the pepper is richer even compared to citrus fruits, but the presence of beta-carotene, especially in red peppers, is also very important; and the fruit also contains various B vitamins. In addition to vitamins, there are many mineral salts, mainly potassium, but also iron, magnesium, calcium.

The considerable amount of water and fiber determines a slight potential laxative effect; the few calories make it a recommended food in case of low-calorie diets.

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