- -30%

in sunflower oil | 280 g
Champignon mushrooms are basidiomycete mushrooms that grow spontaneously in the meadows, at the edges of crops and in the undergrowth. Champignon mushrooms are very popular and widely consumed foods. Nevertheless, due to their organoleptic and gustatory characteristics of lightness and delicacy and for the simplicity of use these mushrooms are certainly the most widely cultivated ones.
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INGREDIENTS: Champignons mushrooms (Agaricus Bisporus), sunflower oil, peppers fillets, spices, water, wine vinegar, salt. Acidity regulator: citric acid (E330). Anti-oxidant: L-ascorbic acid (E300). Flavor enhancer: monosodium glutamate (E621).
Average nutritional facts for 100 g of product |
|
Energy value |
kcal 101 - kJ 423 |
Total fat |
5,7 g |
of which Saturates |
1,9 g |
of which Monoinsaturated |
3 g |
of which poly-unsaturated |
0,7 g |
Carbohydrates |
8,9 g |
of which Sugars |
1,2 g |
Proteins |
2,1 g |
Fibers |
2,6 g |
Salt |
2,9 g |
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