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Green olives pâté with extra virgin olive oil
280 g
The green olive paté is a vegetarian sauce, indeed vegan to be precise, that will win you over and conquer all the people who can't resist olives. The paté can only be prepared with green olives, capers, almonds, basil, garlic and pepper, but preparations such as tapenade or black olive paté should not be overlooked, to be used on canapés, toasted bread or to stuff meat, or the simple addition in mixed salads, to which they can give a pinch of necessary acidity.
€3.09
€2.01
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Quality certifications
INGREDIENTS: Olives, extra virgin olive oil, wine vinegar, salt. Acidity regulator: L-lactic acid (E270). May contain fragments of olive pits.
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Average nutritional facts for 100 g of product |
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Energy value |
kcal 269 - kJ 1125 |
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Total fat |
24,6 g |
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of which Saturates |
3 g |
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Carbohydrates |
10,6 g |
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of which Sugars |
0 g |
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Proteins |
1,4 g |
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Salt |
0,7 g |
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