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Green olives pâté with extra virgin olive oil

280 g

The green olive paté is a vegetarian sauce, indeed vegan to be precise, that will win you over and conquer all the people who can't resist olives. The paté can only be prepared with green olives, capers, almonds, basil, garlic and pepper, but preparations such as tapenade or black olive paté should not be overlooked, to be used on canapés, toasted bread or to stuff meat, or the simple addition in mixed salads, to which they can give a pinch of necessary acidity.

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Green olives pâté with extra virgin olive oil

Green olives pâté with extra virgin olive oil

280 g

The green olive paté is a vegetarian sauce, indeed vegan to be precise, that will win you over and conquer all the people who can't resist olives. The paté can only be prepared with green olives, capers, almonds, basil, garlic and pepper, but preparations such as tapenade or black olive paté should not be overlooked, to be used on canapés, toasted bread or to stuff meat, or the simple addition in mixed salads, to which they can give a pinch of necessary acidity.

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Quality certifications

INGREDIENTS: Olives, extra virgin olive oil, wine vinegar, salt. Acidity regulator: L-lactic acid (E270). May contain fragments of olive pits.

Average nutritional facts for 100 g of product

Energy value

kcal 269 - kJ 1125

Total fat

24,6 g

of which Saturates

3 g

Carbohydrates

10,6 g

of which Sugars

0 g

Proteins

1,4 g

Salt

0,7 g

CV5080

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Green olives pâté with extra virgin olive oil

280 g

The green olive paté is a vegetarian sauce, indeed vegan to be precise, that will win you over and conquer all the people who can't resist olives. The paté can only be prepared with green olives, capers, almonds, basil, garlic and pepper, but preparations such as tapenade or black olive paté should not be overlooked, to be used on canapés, toasted bread or to stuff meat, or the simple addition in mixed salads, to which they can give a pinch of necessary acidity.

Write your review

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