- -25%

500 g | Durum wheat semolina pasta
Product obtained starting from a mixture of durum wheat semolina and water subjected to forming and subsequent long drying at low temperature.
100% Italian products and raw materials
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Quality certifications
INGREDIENTS: Water and durum wheat semolina (Italian origin)
ALLERGENS: Gluten
CROSSED CONTAMINATION: Soy, Mollusc
GMOs: Absent
Average nutritional facts for 100 g of product |
|
Energy value |
kcal 352 - kJ 1473 |
Total fat |
1,6 g |
of which Saturates |
0,4 g |
Carbohydrates |
73 g |
of which Sugars |
2,1 g |
Proteins (Nx5,70) |
Min 10,5%/s.s. |
Proteins |
14 g |
Fibers |
1,6 g |
Salt |
0,1 g |
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