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Bloomy rind cheese
A bloomy rind cheese of the Murgian area. It presents a bloomy rind and is made with whole pasteurized cow’s milk from quality herds of the Murge hills following traditional processing techniques.
The cheese has a whitish grey bloomy rind due to the presence of some moulds like Penicillium Candidum which give the cheese a creamy undercrust and a soft texture with a delicate yet full-bodied taste.
The fancy name derives from its circular shape and colour, induced by the moulds during its ripening process, making it similar to Venus Planet.
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Quality certifications
INGREDIENTS: Whole pasteurized milk, salt, rennet, lactic ferments, Penicillium Candidum.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
Average nutritional facts for 100 g of product |
|
Energy value |
kcal 335 - kJ 1402 |
Total fat |
28,4 g |
of which Saturates |
18,6 g |
Carbohydrates |
1,4 g |
of which Sugars |
1,4 g |
Proteins |
17,8 g |
Fibers |
1,2 g |
Salt |
3,2 g |
Specific References
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