- -30%
RED CRUST - canestrato semi-seasoned
Half-aged cheese with red hot chili peppers
The peculiarity of this cheese consists in the aging process which occurs in refrigerating cells and lasts for several months.
Cheese chili, firstly it undergoes a light salting and at the end of the ripening we obtain a strong-flavored cheese with a pleasant spicy aftertaste.
The cappatura (typical method od conservation) with red hot chili peppers makes it a real strong and even more delicious.
€13.94
€9.76
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Quality certifications
INGREDIENTS: Whole pasteurized milk, rennet, lactic ferments, salt, red hot chili pepper, red hot chili pepper in crust.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
|
Average nutritional facts for 100 g of product |
|
|
Energy value |
kcal 390 - kJ 1632 |
|
Total fat |
28,5 g |
|
of which Saturates |
18,6 g |
|
Carbohydrates |
2,8 g |
|
of which Sugars |
1,1 g |
|
Proteins |
29,4 g |
|
Fibers |
2,2 g |
|
Salt |
2,6 g |
FO0107
Specific References
- ean13
- 8052283453969
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