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GranGravine

100% ITALIAN ORGANIC MILK

Semi-fat cheese, hard pasta, cooked and slow-maturation, produced in Italy, obtained from organic cow's milk produced in Italian certified organic and kosher breeding, milk obtained in compliance with EC regulation 834/2007 and sanitary regulations and from the EC Reg. 852/04 and 853/04 and subjected to a working process characterized by cooking in the boiler and storage under serum of the curd for a total time of 30/70 minutes at 53-55°C, stasis in the mold with permanence of the caseous mass for about 2 days, salting in saturated solution of NaCl salt for about 10-20 days, and maturation minimum 60 days. Minimum seasoning 60 days.

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GranGravine

GranGravine

100% ITALIAN ORGANIC MILK

Semi-fat cheese, hard pasta, cooked and slow-maturation, produced in Italy, obtained from organic cow's milk produced in Italian certified organic and kosher breeding, milk obtained in compliance with EC regulation 834/2007 and sanitary regulations and from the EC Reg. 852/04 and 853/04 and subjected to a working process characterized by cooking in the boiler and storage under serum of the curd for a total time of 30/70 minutes at 53-55°C, stasis in the mold with permanence of the caseous mass for about 2 days, salting in saturated solution of NaCl salt for about 10-20 days, and maturation minimum 60 days. Minimum seasoning 60 days.

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Quality certifications

Ingredients: organic cow's milk, salt, grafting serum, vegetable coagulant complex without GMO suitable for the Jewish, Muslim and vegetarian diet. Preservative: E1105 lysozyme egg protein.

Allergens: presence of milk (main ingredient).

GMO: derived from organic milk, it is GMO-free and is not affected by a labeling obligation as a derivative of GMOs (Regulation 1829-1830/2003 EC).

Intended use: for meals and grating.

PHYSICAL CHARACTERISTICS

Shape: cylindrical, slightly convex or almost straight barefoot, flat faces, slightly fringed.

Dimensions: Diameter from 35 to 45 cm; Height of barefoot from 18 to 26 cm.

Weight: from 24 to 40 kg

ORGANOLEPTIC CHARACTERISTICS

Aspect of the crust: straw-colored.

Pasta structure: finely grainy, radial fracture; barely visible holes.

Color of the pasta: white or straw.

Characteristic aroma and flavor of the pasta: fragrant, delicate.

Maturation: natural at a temperature of 15-22°C and humidity of 75-90% for at least 60 days.

Seasoning: over 60 days. Recommended for 6 months.

Storage: the storage temperature is between + 3 ° C and + 7 ° C

Average nutritional facts for 100 g of product

Energy value

kcal 378 - kJ 1582

Total fat

28 g

of which Saturates

20 g

Carbohydrates

0,6 g

of which Sugars

0 g

Proteins

31 g

Fibers

0 g

Salt

1,4 g

 

Certificazione HalalCertificazione Kosher

FO0084

Specific References

ean13
8052283453174

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GranGravine

100% ITALIAN ORGANIC MILK

Semi-fat cheese, hard pasta, cooked and slow-maturation, produced in Italy, obtained from organic cow's milk produced in Italian certified organic and kosher breeding, milk obtained in compliance with EC regulation 834/2007 and sanitary regulations and from the EC Reg. 852/04 and 853/04 and subjected to a working process characterized by cooking in the boiler and storage under serum of the curd for a total time of 30/70 minutes at 53-55°C, stasis in the mold with permanence of the caseous mass for about 2 days, salting in saturated solution of NaCl salt for about 10-20 days, and maturation minimum 60 days. Minimum seasoning 60 days.

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