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BLACK VENUS - truffle bloomy rind cheese
Bloomy rind cheese with truffle
A bloomy rind cheese of the Italian area. It presents a bloomy rind and is made with whole pasteurized cow’s milk from quality herds of the Italian Mountains following traditional precessing techniques.
This cheese “White Venus” plus black truffle, has a whitish grey bloomy rind due to the presence of some moulds like Penicillium Candidum which give the cheese a creamy undercrust and a soft texture with a delicate yet full-bodied taste. For the most refined palates it is enriched by brisure of summer truffels Tuber Aestivum Vitt.
The fancy name derives from its circular shape and colour, induced by the moulds during its ripening process, making it similar to Venus Planet enriched with “black gold”, the Truffle.
€11.83
€8.87
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Quality certifications
INGREDIENTS: Whole pasteurized milk, salt, rennet, TuberAestivus Vitt, lactic ferments, Penicillium Candidum.
ALLERGENS: Milk. Produced in a factory that uses nuts.
ORIGIN OF MILK: Italy
GMO: Absent
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Average nutritional facts for 100 g of product |
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Energy value |
kcal 335 - kJ 1402 |
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Total fat |
28,4 g |
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of which Saturates |
18,6 g |
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Carbohydrates |
1,4 g |
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of which Sugars |
1,4 g |
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Proteins |
17,8 g |
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Fibers |
1,2 g |
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Salt |
3,2 g |
FO0111
Specific References
- ean13
- 8052283454003
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