- -25%
Whole wheat flour friselle
Whole wheat flour friselle, baked in a wood-fired oven | appox. 400 g
Frisa, frisella, fresella, frisedda: these are some of the names that indicate the crunchy "bread", produced with white or wholemeal wheat flour or barley, which after an initial baking is cut in half transversely with a thread ("a choke") and put back in the oven to be "bis-cooked".
This last action makes the frisella completely different from the bread: it is in fact characterized by its hardness and, to be enjoyed, it must first be softened with water and then seasoned with tomato, salt, olive oil, basil or oregano.
€2.60
€1.95
Save 25%
100% Italian products and raw materials
Fast deliveries throughout Europe
Secure and protected payments, encrypted with SSL
Quality certifications
INGREDIENTS: whole wheat flour, type "0" soft wheat flour, water, natural yeast salt.
Wheat cultivation and milling country: ITALY.
ALLERGENS: the product contains gluten.
|
Average nutritional facts for 100 g of product |
|
|
Energy value |
kcal 349 - kJ 1460 |
|
Total fat |
1,25 g |
|
of which Saturates |
0,5 g |
|
Carbohydrates |
73,8 g |
|
of which Sugars |
2,1 g |
|
Proteins |
8,2 g |
|
Fibers |
5 g |
|
Salt |
0,82 g |
More excellence for you
Other products in the same category:
