Total (tax incl.): €0.00
shopping_cart View my cart (0)
  • -25%

Whole wheat flour friselle

Whole wheat flour friselle, baked in a wood-fired oven | appox. 400 g


Frisa, frisella, fresella, frisedda: these are some of the names that indicate the crunchy "bread", produced with white or wholemeal wheat flour or barley, which after an initial baking is cut in half transversely with a thread ("a choke") and put back in the oven to be "bis-cooked".

This last action makes the frisella completely different from the bread: it is in fact characterized by its hardness and, to be enjoyed, it must first be softened with water and then seasoned with tomato, salt, olive oil, basil or oregano.

€2.60
€1.95 Save 25%
Quantity

account_circleSend to a friend
Whole wheat flour friselle

Whole wheat flour friselle

Whole wheat flour friselle, baked in a wood-fired oven | appox. 400 g


Frisa, frisella, fresella, frisedda: these are some of the names that indicate the crunchy "bread", produced with white or wholemeal wheat flour or barley, which after an initial baking is cut in half transversely with a thread ("a choke") and put back in the oven to be "bis-cooked".

This last action makes the frisella completely different from the bread: it is in fact characterized by its hardness and, to be enjoyed, it must first be softened with water and then seasoned with tomato, salt, olive oil, basil or oregano.

I accept privacy policy
 

100% Italian products and raw materials

 

Fast deliveries throughout Europe

 

Secure and protected payments, encrypted with SSL

 

Quality certifications

INGREDIENTS: whole wheat flour, type "0" soft wheat flour, water, natural yeast salt.

Wheat cultivation and milling country: ITALY.

ALLERGENS: the product contains gluten.

Average nutritional facts for 100 g of product

Energy value

kcal 349 - kJ 1460

Total fat

1,25 g

of which Saturates

0,5 g

Carbohydrates

73,8 g

of which Sugars

2,1 g

Proteins

8,2 g

Fibers

5 g

Salt

0,82 g
Sapori & Salute
PF3040

Data sheet

Cooking
Wood-fired oven
Write your review

Write your review

Whole wheat flour friselle

Whole wheat flour friselle, baked in a wood-fired oven | appox. 400 g


Frisa, frisella, fresella, frisedda: these are some of the names that indicate the crunchy "bread", produced with white or wholemeal wheat flour or barley, which after an initial baking is cut in half transversely with a thread ("a choke") and put back in the oven to be "bis-cooked".

This last action makes the frisella completely different from the bread: it is in fact characterized by its hardness and, to be enjoyed, it must first be softened with water and then seasoned with tomato, salt, olive oil, basil or oregano.

Write your review

More excellence for you

Other products in the same category: